Thursday, November 19, 2009

Pomegranates can get really messy when you open them up. Be careful as they stain.

1. Cut off the ends

2. Slice into sections like you would an apple

3. Place sections in a bowl of water and let soak for about 10 minutes

4. Separate the fruit sacs from the white spongy tissue

5. Throw away the white tissue and drain the fruit.

6. Eat and Enjoy

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